Discover the exceptional flavor of coffee from Sochiapa, Veracruz.Grown on the slopes of Pico de Orizaba, this coffee is characterized by its aroma of dried fruits and spices, its citric acidity and its velvety body.
This coffee is grown at Finca Rancho Victoria, located in the municipality of Sochiapa, Veracruz.
Each cup of our coffee is a sensory journey.You will be surprised by its notes of chocolate, caramel, walnut and vanilla. The lingering aftertaste will leave you with a feeling of satisfaction and warmth.
More than a coffee, it is a tradition.Sochiapa coffee is grown by coffee-growing families who have passed down their knowledge for generations. By purchasing our coffee, you are supporting the local economy and preserving an ancient tradition.
Scent:
Aromas of nuts and spices predominate, such as walnut, almond, clove and cinnamon.
Aromas of chocolate, caramel and vanilla can be perceived.
In some cases, aromas of flowers and citrus can be found.
Flavor:
Complex and balanced flavor, with vibrant citric acidity and a velvety body.
Notes of chocolate, caramel, walnut, vanilla and spices.
Persistent and pleasant aftertaste.
Characteristics:
Coffee grown at altitudes between 1,200 and 1,800 meters above sea level.
Predominant varieties: Caturra, Bourbon, Typica and Sarchimor.
Benefit: Washed, honey and natural.
Roast: Medium to light.
Recommendations:
It is recommended to use good quality water and medium grinding.
It's important to experiment with different preparation and roasting methods to find the ideal combination for your taste.
