Tlatlahuitepec coffee is grown in the mountains of the Sierra Norte de Puebla, at an altitude of between 1,200 and 1,500 meters above sea level. This climate and altitude provide ideal conditions for growing quality coffee.
The profile of the cup of coffee from Tlatlahuitepec, Puebla, is characterized by its fruity and floral flavor.
Tlatlahuitepec coffee beans are large in size and rounded in shape. They have a dark green color and an intense aroma. Tlatlahuitepec coffee is roasted to a medium degree, which gives it a balanced and complex flavor.
Scent:
Fruity and floral aromas predominate, with notes of red fruits, citrus and jasmine.
Aromas of chocolate, caramel and spices can be perceived.
In some cases, aromas of wood and tobacco can be found.
Flavor:
Complex flavor, with vibrant citric acidity and a medium to full body.
Notes of chocolate, red fruits, caramel and spices.
Long and persistent aftertaste.
Characteristics:
Coffee grown at altitudes between 1,800 and 1,900 meters above sea level.
Predominant varieties: Caturra, Bourbon, and Typica
Benefit: Washing.
Roast: Medium to light.
By purchasing coffee from Tlatlahuitepec, you are supporting local communities and contributing to the preservation of the environment.
Lo compre por curiosidad y quede gratamente sorprendido con su sabor fuerte buen cuerpo y matices achocolatados cumple expectativas y si es recomendable!!!
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